Saturday, October 25, 2008

Pat's Amaretto-Poppyseed Bundt

Easy and Excellent!

The convenience of using a cake mix can be a lifesaver when you come home exhausted and it's your turn to bring in tomorrow's office celebration cake.

  • 1 PKG. YELLOW CAKE MIX (NOT “PUDDING IN THE MIX” TYPE)
  • 1 SMALL PKG. INSTANT VANILLA PUDDING
  • 1 CUP AMARETTO
  • 1/2 CUP VEGETABLE OIL
  • 4 EGGS
  • 3 TBSP. POPPY SEEDS


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Preheat oven to 325 degrees. Grease and flour a 10-inch bundt or tube pan.

Combine all ingredients and beat with electric mixer at medium-high speed for two minutes or until fluffy. Pour batter into pan and bake at 325 degrees for one hour or until toothpick inserted in center of cake comes out clean. If desired, dust cooled cake with powdered sugar or top with a thin glaze.

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Strawberries!

Strawberries!
"Love just doesn't sit there, like a stone, it has to be made, like bread; re-made all the time, made new."
–Ursula K. LeGuin

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