Easy Vanilla Ice Cream

A refreshing treat for those hot summer days

• 2 fresh eggs*
• 3/4 Cup sugar
• 2 cups heavy or whipping cream
• 1 cup milk
• 1 teaspoon vanilla

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Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and milk and whisk to blend. Add the vanilla and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. Makes 1 generous quart.

Variations:
Wait until ice cream begins to thicken, and add chopped or pureed strawberries, peaches, bananas, chocolate chips, oreo pieces, or what have you—use your imagination!
Amount of sugar may be adjusted to taste. Honey may be substituted for the sugar, but remember that honey is sweeter than sugar, so adjust amount accordingly. Also, other flavorings (such as mint) may be used in place of the vanilla.

*This mixture is not cooked. If you are concerned about the use of raw eggs, substitute 1/2 cup egg substitute (such as Egg Beaters).