Little Lynn's Pumpkin Bread

Good during the holidays.
Makes two large or four miniature loaves.

• 4 EGGS
• 2/3 CUP WATER
• 1 CUP VEGETABLE OIL
• 1 15-OZ. CAN OF PUMPKIN
• 3-1/2 CUPS FLOUR
• 3 CUPS SUGAR
• 1/4 TSP CLOVES
• 1 TSP CINNAMON
• 1 TSP NUTMEG
• 2 TSP BAKING SODA
• 2/3 CUP CHOPPED NUTS (OPTIONAL)

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Grease and flour loaf pans. Preheat oven to 350 degrees.

In large bowl, beat eggs, add oil, water and can of pumpkin; mix well. Add dry ingredients; mix well.

Divide batter between two standard loaf pans; bake at 350 degrees for one hour until toothpick inserted in center comes out clean.