Snickerdoodles
Still favorites after all these years--kids love them!
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 1-1/2 cups sugar
- 2 eggs
- 2-3/4 cups Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
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Preheat oven to 400 degrees.
Beat together 1-1/2 cups sugar, shortening, butter and eggs. Blend in flour, cream of tartar, soda and salt, and mix thoroughly.
Combine the 2 tablespoons of sugar and cinnamon. Shape dough into balls the size of walnuts, and roll in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until completely set. Remove
from sheet immediately and cool on wire rack.
Makes 4-6 dozen cookies.
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