Bonnie's Brownies

Slightly crisp on the outside with moist fudgy centers

2 OZ. UNSWEETENED CHOCOLATE
1/2 CUP (1 STICK) BUTTER OR MARGARINE
2 EGGS
1 CUP SUGAR
1/2 TSP VANILLA
1/2 CUP SIFTED FLOUR
1/8 TSP SALT
1 CUP CHOPPED NUTS

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Preheat oven to 350 degrees. Grease 8x8” square pan. Melt chocolate and butter over low heat in small saucepan. Beat eggs until foamy in a large bowl; beat in sugar grad­ually until fluffy-thick (this will take about 10 minutes). Stir in vanilla and chocolate mixture, then fold in flour, salt, and walnuts. Spread in pan. Bake brownies at 350 degrees for 30 minutes, or until shiny and firm on top. Cool completely in pan on a wire rack; cut into 2-inch squares.