Ginger Bars

Chewy and spicy
The best part of making any type of ginger cookie
is the wonderful way your kitchen smells while they’re baking!

• 1 CUP DARK BROWN SUGAR
• 1 EGG
• 2 TBLSP SOFT BUTTER
• 1/4 CUP MOLASSES
• 1 TSP VANILLA
• 1 CUP FLOUR
• 1/2 TSP SODA
• 1/2 TSP SALT
• 1/2 TSP CINNAMON
• 1/2 TSP GINGER
• 1/4 TSP CLOVES
• 1/4 CUP MILK
• 1 CUP CHOPPED NUTS

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Grease a 9-inch square pan. Preheat oven to 350 degrees.

Mix together sugar, egg, butter, molasses, and vanilla. Sift flour with soda, salt and spices; add alternately with milk; mix well. Add nuts. Pour into pan and bake at 350 degrees for 35-40 minutes, or until well done. Cool in pan, then cut into bars.