Conga Bars

A rich, chewy bar--quicker to make than chocolate chip cookies.

• 1 CUP BROWN SUGAR
• 1 CUP WHITE SUGAR
• 3 EGGS
• 2-1/4 TSP BAKING POWDER
• 1 TSP VANILLA
• 2-1/2 CUPS FLOUR
• 1 TSP SALT
• 1 12-OZ. PKG. CHOCOLATE CHIPS
• 1 CUP MELTED BUTTER

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Preheat oven to 350 degrees. Grease and flour 13x9 pan.

Mix together sugars, baking powder, flour and salt in large bowl. Add eggs, vanilla, and melted butter; mix well. Blend in chocolate chips.

Spread mixture evenly in pan and bake at 350 degrees for 35 minutes or until golden brown. Cut into squares when cool.

Variations:

There are many versions of this recipe. If desired, you can use all brown sugar or add 1/2 cup chopped nuts. For a thinner bar, spread batter onto a greased 11x15 cookie sheet and bake 15-20 minutes or until golden brown.