Carob Nut Brownies

Good for unfortunate souls who are allergic to chocolate.
Carob, unlike chocolate, does not contain caffeine

• 1/2 CUP BUTTER
• 1/3 CUP HONEY
• 1/3 CUP BROWN SUGAR
• 1 EGG
• 1/2 TSP SALT
• 1 TSP VANILLA
• 1 TSP CORIANDER, OPTIONAL
• 1/2 CUP CAROB POWDER
• 1 TBLSP VEGETABLE OIL
• 2/3 CUP WHOLE WHEAT PASTRY FLOUR
• 1 TSP BAKING POWDER
• 1 CUP CHOPPED NUTS OR SUNFLOWER SEEDS

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Preheat oven to 350 degrees.

Cream butter, honey and sugar until light and fluffy. Beat in the egg, salt, vanilla, and coriander. Mix the carob powder and the oil and beat into the butter mixture. Sift the four with the baking powder, and stir into carob mixture. Stir in the nuts.

Spread the batter into a 9-inch square pan lined with wax paper. Bake for 30 minutes or until done. Cut into 16 squares while still warm.