Whole-Wheat Oatmeal Cookies

A healthy take-along treat!

• 1/2 CUP WHOLE-WHEAT FLOUR
• 1-1/2 CUPS QUICK ROLLED OATS
• 1/2 TSP BAKING POWDER
• 1/4 TSP SALT
• 1/2 TSP CINNAMON
• 1/8 TSP GRATED NUTMEG
• 6 TBLSP SOFT BUTTER
• 1/2 CUP BROWN SUGAR
• 1 EGG
• 3 TBLSP MILK
• 1/2 CUP CHOPPED WALNUTS
• 1/2 CUP RAISINS

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Preheat oven to 350 degrees.

Mix together flour, oats, baking powder, salt and spices. Cream together butter and sugar until fluffy; beat in egg. Add the dry ingredients and milk and mix well. Stir in the nuts and raisins.

Drop by teaspoons onto oiled baking sheet. Bake for 12 to 15 minutes, or until well browned. Remove to wire racks to cool.

Makes approximately dozen cookies. Recipe may be doubled.