Shrewsbury Tarts

Not really a tart, but a rich and delicious bar cookie
Suitable for tea parties!

• 1 CUP BUTTER
• 1 CUP SUGAR
• 1 EGG, BEATEN
• 3 CUPS FLOUR
• 2 TSP BAKING POWDER
• 1/8 TSP SALT
• 1 TSP VANILLA
• 1 CUP RASPBERRY JAM
• 4 TBSP. SUGAR

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Cream butter & sugar in large mixing bowl. Blend in beaten egg, flour, baking powder, salt and vanilla.

Spread half of mixture in a 13x9 pan. Top with jam, then sprinkle remaining crumb mixture over top. Sprinkle with the 4 tbsp. of sugar.

Bake at 325 degrees for 35-40 minutes. Cut into bars when cool.