Saturday, January 10, 2009

Shrewsbury Tarts

Not really a tart, but a rich and delicious bar cookie
Suitable for tea parties!
  • 1 CUP BUTTER
  • 1 CUP SUGAR
  • 1 EGG, BEATEN
  • 3 CUPS FLOUR
  • 2 TSP BAKING POWDER
  • 1/8 TSP SALT
  • 1 TSP VANILLA
  • 1 CUP RASPBERRY JAM
  • 4 TBSP. SUGAR
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Cream butter & sugar in large mixing bowl. Blend in beaten egg, flour, baking powder, salt and vanilla.

Spread half of mixture in a 13x9 pan. Top with jam, then sprinkle remaining crumb mixture over top. Sprinkle with the 4 tbsp. of sugar.

Bake at 325 degrees for 35-40 minutes. Cut into bars when cool.

0 comments:

Strawberries!

Strawberries!
"Love just doesn't sit there, like a stone, it has to be made, like bread; re-made all the time, made new."
–Ursula K. LeGuin

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